"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip cookies Recipe

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Chocolate Chip cookies image

 

This recipe for Chocolate Chip cookies, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Choiniere

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup of butter
1/2 Cup of brown sugar
1/2 Cup of granulated sugar
1 Egg
1 1/2 Cups flour
1/2 Teaspoon salt
1/2 Teaspoon baking soda (7 oz)
1 Package chocolate bits
1 Tablespoon vanilla
1/2 Cup chopped nuts (optional)

Directions:
Directions:
1. Cream butter and sugar together.
2. Add egg, water, vanilla and beat until fluffy.
3. Sift flour.
4. Measure and add salt and baking soda; sift again.
5. Add sifted dry ingredient and beat until smooth.
6. Add chocolate bits and nuts and blend into mixture.
7. Drop by teaspoonfuls onto a greased baking sheet spaced 2 to 3 inches apart.
8. Bake at 375 for 10 minutes or until a light brown.


Number Of Servings:
Number Of Servings:
Makes about 4 1/2 dozen cookies
Personal Notes:
Personal Notes:
These have long been favorites of everyone at ICRE-R.

 

 

 

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