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Chocolate Chip cookies Recipe

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This recipe for Chocolate Chip cookies is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup of butter
1/2 Cup of brown sugar
1/2 Cup of granulated sugar
1 Egg
1 1/2 Cups flour
1/2 Teaspoon salt
1/2 Teaspoon baking soda (7 oz)
1 Package chocolate bits
1 Tablespoon vanilla
1/2 Cup chopped nuts (optional)
Directions:
Directions:
1. Cream butter and sugar together.
2. Add egg, water, vanilla and beat until fluffy.
3. Sift flour.
4. Measure and add salt and baking soda; sift again.
5. Add sifted dry ingredient and beat until smooth.
6. Add chocolate bits and nuts and blend into mixture.
7. Drop by teaspoonfuls onto a greased baking sheet spaced 2 to 3 inches apart.
8. Bake at 375 for 10 minutes or until a light brown.
Number Of Servings:
Number Of Servings:
Makes about 4 1/2 dozen cookies
Personal Notes:
Personal Notes:
These have long been favorites of everyone at ICRE-R.

 

 

 

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