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Cherry Cake Recipe

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This recipe for Cherry Cake, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolly Bohlman

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix - jiffy cake mix if you can find it
1 (8 oz.) package of cream cheese
1 small box of instant vanilla pudding
1 container small cool whip
2 large cans of cherry pie filling

Directions:
Directions:
Prepare cake mix according to directions on the box. Grease the bottom of a 9 X 11" cake pan. Pour half the cake mixture into the cake pan. Watch while baking, since it will bake quicker than what the box says.

Remove cake from box and cool.

Mix the pudding, 1 cup milk and cream cheese until smooth.

Pour over cooled cake.

Spread the two cans of cherry pie filling on top of the pudding layer.

Cover with cool whip and sliced almonds. Almonds are optional.

Put in frig until served.

 

 

 

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