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Linguini & Sesamie Peanut Sauce Recipe

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This recipe for Linguini & Sesamie Peanut Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachie

Category:
Category:

Ingredients:  
Ingredients:  
6 ounce Linguine
Scallions
Peanut Butter (Peanuts)
2 tablespoon Red Wine Vinegar
1 tablespoon Sesame Oil
Soy Sauce
2 tablespoon Pepperolio
Half oz Honey
Red Cabbage
2 cloves rlic
Salt +Pepper
2 tablespoon Vegetable Oil
Optional: 2oz Chicken Breast or Substitute Grilled Shrimp (Optional)

Directions:
Directions:
Boil 6 ounce Linguini. Drain. Whisk together peanut butter, garlic, vinegar, 1 tsp sesame oil, 3 TBSP soy sauce, 2 tsp pepperolio (more or less to tasteóitís spicy), honey, 2 TBSP oil, and 2 TBSP water in a small bowl. Mix with linguini and add optional Chicken Breast Shrimp.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 min

 

 

 

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