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Quick Coffee Cake Recipe

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This recipe for Quick Coffee Cake, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clark-Zigelhofer

Category:
Category:

Ingredients:  
Ingredients:  

2 cups Flour
1 1/2 cups Sugar
1/2 Cup Shortening
1/2 tsp. cinnamon
pinch of salt

Put in greased pan and work like pastry until mealy.
Take out handful for topping.

to remainder add:
1 egg
1 Cup sour milk (to sour milk add one tsp of vinegar to the milk)
1 tsp. soda

Directions:
Directions:
Sprinkle topping on and then,
bake in about 8 X 12 pan at 375 degrees for 35 Min.

I normally double this recipe for a thicker cake and increase cook time to approximately 1 hour @ 375

Number Of Servings:
Number Of Servings:
minimum 12
Preparation Time:
Preparation Time:
Original 35 minutes, double increase cook time to approx 1 hour.
Personal Notes:
Personal Notes:
This is Grandma Helen Crawfords recipe that she made about every Saturday that there would be company at her home.

 

 

 

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