"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Southwest Chicken Chili Recipe

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This recipe for Southwest Chicken Chili, by , is from From Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bear

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless, skinless chicken breast
1 quart canned black beans, rinsed and drained
1 quart canned tomatoes
1 pint corn
1 pkg. Ranch seasoning, or equivalent
2 - 3 tsp. cumin
1 tsp. chili powder
2 T. brown sugar, packed
6 oz. cream cheese

Directions:
Directions:
Cut chicken into chunks and fry in coconut oil. Add all ingredients except cream cheese to pot and heat well. Add cream cheese. Simmer 10-20 minutes, stirring a few times to mix in cream cheese as it melts. This is also a good recipe for the crockpot. Great served with any type of Nacho or corn chips, or cornbread muffins.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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