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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato Ketchup Recipe

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This recipe for Tomato Ketchup is from Reimer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (28 ounce) cans crushed tomatoes
1/4 cup water
1/2 cup white sugar
1/2 cup distilled white vinegar
1 tbsp vegetable oil
1/2 medium white onion, minced
2 cloves garlic, minced
1 tsp salt
1/8 tsp celery salt
1/8 tsp mustard powder
1/4 tsp finely ground black pepper
Directions:
Directions:
Sauté onion and​ garlic with oil until golden.
Add all other ingredients and simmer uncovered until desired thickness reached (about 40-50 minutes), stirring occasionally.

Use immersion blender or food processor to smooth ketchup, about 20 seconds.

Pour ketchup through fine strainer and press with the back of a spoon, straining out any remaining large impurities. (optional)

You can either can your creation for long-term storage, or let it cool and refrigerate to use right away. If doing the latter, store in a clean, air-tight container and use in about 3-4 weeks.



Number Of Servings:
Number Of Servings:
48 (tbsp) 1L
Preparation Time:
Preparation Time:
1 hour

 

 

 

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