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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

VEGETABLE BEEF SOUP, JANE'S Recipe

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This recipe for VEGETABLE BEEF SOUP, JANE'S is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -3 lb. beef, cut into small bite-size pieces
4 beef bouillon cubes
1 cabbage, chopped
1 bag frozen peas & carrots
1 bag frozen green beans
1 env. onion soup mix
1 lg. onion, diced
1 bag frozen brussel sprouts
14.5 oz. can diced tomatoes, drained
1 gal. water
Salt & pepper to taste
Directions:
Directions:
Brown beef and onions in your soup pot. Add bouillon cubes and onion soup mix and enough water to cover ingredients, about 1 gallon; bring to a boil. Add frozen vegetables, cabbage, tomatoes and brussel sprouts to soup pot. Add more water if needed. Simmer until vegetables are tender. Salt and pepper to taste.

 

 

 

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