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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from kim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1can whole kernel corn with liquid
1 can creamed corn
1 box Jiffy corn muffin mix
2 eggs
8 oz. sour cream
2 tablespoons sugar
8 ounces shredded mild or sharp cheddar cheese

Directions:
Directions:
Beat the eggs in a large bowl then add sugar. Beat it well then add sour cream while still beating. Add both cream corn and kernel corn and stir well. Add the Jiffy mix and 6 ounces of cheese. Mix ingredients well before pouring it into a 9x13 inch casserole sprayed with cooking spray. Top mixture with the rest of the cheese and bake at 325F for 45 minutes.

Personal Notes:
Personal Notes:
Christmas Casseroles

 

 

 

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