Twice Baked Potato Casserole Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 8 medium baking potatoes, beaked and peeled 2 cups shredded cheddar cheese, divided (8 ounces) 1 (16 ounces) container sour cream 1 (8 ounce) package cream cheese, softened 1/2 cup milk 1/2 cup butter or 1/2 cup margarine, melted 2 garlic cloves, minced 1 tablespoon chopped fresh chives 1 1/2 teaspoons salt 1/2 teaspoon pepper 6 slices bacon, cooked and crumbled 4 green onions, chopped 1/4 cup chopped fresh chives

Directions:	Directions: Mash the pulp coarsely with the use of a potato masher then stir a cup of Cheddar cheese along with sour cream, cream cheese, milk, butter, garlic, chives, salt and pepper. Transfer this in a lightly greased 13 x 9 inch baking dish. Bake this at 350F for 30 minutes or until it is heated. Sprinkle this with the rest of the ingredients.

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Twice Baked Potato Casserole Recipe

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Directions: