Apple Cinnamon White Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 tsp. salt
1/2 cup milk
1 apple, peeled and chopped
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Directions: |
Directions:Preheat oven to 350 degrees. Grease and flour a 9x5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Combine flour, salt and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Makes 1 loaf. |
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Personal
Notes: |
Personal
Notes: I used two medium sized Courtland apples and added nutmeg to the brown sugar and cinnamon mixture.
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