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Apple Cinnamon White Cake Recipe

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This recipe for Apple Cinnamon White Cake, by , is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allrecipes

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 tsp. salt
1/2 cup milk
1 apple, peeled and chopped

Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a 9x5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Combine flour, salt and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Makes 1 loaf.

Personal Notes:
Personal Notes:
I used two medium sized Courtland apples and added nutmeg to the brown sugar and cinnamon mixture.

 

 

 

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