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Gina Neely's Black Eyed Pea Salad Recipe

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This recipe for Gina Neely's Black Eyed Pea Salad, by , is from The Brent/Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ramona harris

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. cans black-eyed peas, drained and rinsed
1/4 C red onion chopped
1/4 C parsley chopped
3 cloves garlic minced
2 plum tomatoes seeded and chopped
1 small red bell pepper chopped
1 jalapeno chopped
1/4 C red wine vinegar
2 T extra-virgin olive oil
dash of hot sauce
salt and pepper

Directions:
Directions:
Combine first 7 ingredients in a salad bowl. In a separate bowl whisk together red wine vinegar and olive oil and a dash or hot sauce. Toss the salad with the dressing. Cover with plastic wrap and refrigerate for at least 3 hours and up to 24 hrs.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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