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SENATE BEAN SOUP Recipe

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This recipe for SENATE BEAN SOUP, by , is from From The Kitchen of Olevia Jane Hembree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Around the Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. white navy beans
1/8 lb. ham, chopped or cubed
Butter
1/2 gal. hot water
1 onion, chopped
Salt & pepper to taste

Directions:
Directions:
Run beans through water to rinse thoroughly. Add beans to hot water. Add ham, salt and pepper. Boil slowly approximately 3 hours in a covered pot. Braise onions in a little butter. When lightly browned, put in the bean soup.

 

 

 

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