"The belly rules the mind."--Spanish Proverb

GINGER SOUP (TO KICK THAT COLD TO THE CURB) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GINGER SOUP (TO KICK THAT COLD TO THE CURB), by , is from From The Kitchen of Olevia Jane Hembree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Olevia Hembree-Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 inch piece of fresh ginger (sliced thinly)
4 green onions sliced into medium sized pieces
1 - 2 garlic cloves peeled and chopped (you can also use a garlic press)
6 c. chicken bone broth (you can also use regular chicken stock)
Mushrooms (optional)

Directions:
Directions:
1. Place ginger, onions, garlic and mushrooms (if you choose) in a pot and add a small amount of broth.
2. Simmer until ingredients are softened,
3. Add the rest of the stock and bring to a boil.
4. Reduce heat to a simmer and cook for 20-30.
Sip on broth throughout the day. This broth/soup can be stored in the refrigerator easily for a few days. You can also eat the ginger pieces if you like for some extra heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!