"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

EGG NOG, EGGLESS Recipe

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This recipe for EGG NOG, EGGLESS, by , is from From The Kitchen of Olevia Jane Hembree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Olevia Hembree-Smith

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. whole milk
2 (3/4-oz.) pkg. vanilla flavored pudding mix
1/2 c. sugar
1 tsp. vanilla extract
1 env. whipped topping mix, prepared
1 fresh whole nutmeg, grated
Rum or bourbon, if desired

Directions:
Directions:
Pour milk into a large 1 1/2 gallon container; set aside. Prepare pudding according to directions; stir into milk. Add sugar and vanilla; stir well. Fold whipped topping into pudding mixture. Add grated nutmeg. Chill overnight. Add rum or bourbon to each serving.
YIELDS: about 30 servings.

 

 

 

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