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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ICE TEA Recipe

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This recipe for ICE TEA is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 tea bags
1/8 tsp. baking soda
1 c. sugar
1 gal. water
Directions:
Directions:
Bring about 2 cups water to a boil. Turn off heat; add b aking soda and tea bags. Cover for 2 to 4 hours. Let cool until at least room temperature. Bring 2 cups water to a boil. Dissolve 1 cup sugar in the boiling water; let cool and add to a gallon jug. Add tea to the jug. Finish filling gallon jug with water. Stir. Refrigerate. Serve over ice.
NOTE: If you want unsweetened tea, omit the sugar.
MAKES: 1 gallon.

 

 

 

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