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HIDDEN VALLEY RANCH PINWHEELS Recipe

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This recipe for HIDDEN VALLEY RANCH PINWHEELS is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8-oz.) pkg. cream cheese
1 (1-oz.) pkg. Hidden Valley Ranch Original dressing mix
2 green onions, minced
4 (12-inch) tortillas
4 oz. pimentos, diced
4 oz. jalapeno peppers, diced

Directions:
Directions:
Mix cream cheese, dressing mix and green onions. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts on tortillas. Roll up tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces; discard ends.
NOTE: You can use an electric chopper for onions, pimentos and peppers.

 

 

 

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