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Vanilla Bean Ice Cream Recipe

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This recipe for Vanilla Bean Ice Cream is from Reimer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 cups 33% whipping cream
1.25 cup 3.25% milk
1 cup white sugar
2 egg yolks, lightly beaten
2 vanilla beans​, split lengthwise, seeds scraped out and all parts reserved
Directions:
Directions:
In medium saucepan, bring whipping cream, milk, sugar, reserved vanilla bean seeds, and vanilla bean pods just to a simmer. Stirring occasionally to dissolve the sugar.

In a small bowl, lightly beat the eggs and temper with hot mixture, then pour eggs into saucepan and return to low-medium heat stirring constantly with a whisk until thickened. About 5 minutes. (Do not allow mixture to go above 150º F or eggs will scramble).

Remove from heat, strain using a mesh strainer into a large bowl with a lid and chill in the fridge for 3 hours.

When mixture is chilled, use ice cream maker according to manufacturers directions then enjoy, or freeze for later use.
Number Of Servings:
Number Of Servings:
8 (1/2 cup) 1L
Preparation Time:
Preparation Time:
4 Hours
Personal Notes:
Personal Notes:
This was one of the first things i ever made from scratch, and i have since fallen in love with homemade ice cream. Pairs amazingly with apple crisp.

 

 

 

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