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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Oven Omelet Recipe

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This recipe for Vegetable Oven Omelet is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1c milk
1/2c baking mix
1/2t salt
2 cans (4oz) whole green chilies
2c chopped tomatoes (2 or 3 med tom)
1/2c chopped onion
2c shredded cheddar cheese
Directions:
Directions:
Heat oven to 350º. Grease square baking dish, 8x8x2inches. Beat eggs, milk, baking mix and salt with hand beater until foamy. Remove seeds from chilies; rinse chilies with water. Place in dish. Sprinkle tomatoes and onion evenly over chilies. Pour egg mixture over vegetables. Sprinkle with cheese. Bake uncovered until egg mixture is set and cheese is melted, 40-45 minutes

4-6 servings
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
My Grandma's recipe

(Annabelle Routen)

 

 

 

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