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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Golden Rod Eggs Recipe

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This recipe for Golden Rod Eggs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs
2T cornstarch
2c milk
4T margarine
1/2t salt
1/4t pepper
Directions:
Directions:
Peel eggs, crumble the yolks and put in serving bowl. Chop the whites into small cubes and set aside. In saucepan over medium heat, mix cornstarch and milk until smooth. Add margarine, salt and pepper, stirring constantly. Bring to boil. When the white sauce is thick, add the chopped egg whites, boil 1 minute.

Serve white sauce over biscuits or toast; sprinkle the crumbled egg yolks on top

makes 2 cups
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
My Mom's recipe

(Linda Ann Routen)

 

 

 

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