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Golden Rod Eggs Recipe

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This recipe for Golden Rod Eggs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shelly fazio

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-cooked eggs
2T cornstarch
2c milk
4T margarine
1/2t salt
1/4t pepper

Directions:
Directions:
Peel eggs, crumble the yolks and put in serving bowl. Chop the whites into small cubes and set aside. In saucepan over medium heat, mix cornstarch and milk until smooth. Add margarine, salt and pepper, stirring constantly. Bring to boil. When the white sauce is thick, add the chopped egg whites, boil 1 minute.

Serve white sauce over biscuits or toast; sprinkle the crumbled egg yolks on top

makes 2 cups

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
My Mom's recipe

(Linda Ann Routen)

 

 

 

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