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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bundles of Broccoli
1 1/2 Cup of Mayonnaise
2 Tablespoons Sugar
3 Tablespoons Milk
1/2 Cup Planter's Dry Roasted Salted Sunflower Seeds
3 Ounce Package of Oscar Mayer Bacon Bits
1 Cup of Craisins
Directions:
Directions:
Wash broccoli. Cut broccoli florets off of the broccoli stalks. Chop the broccoli florets into small, bite-sized pieces. Mix broccoli, craisins, bacon bits, and sunflower seeds in a bowl. In a separate bowl, mix together mayonnaise, sugar, and milk with a whisk. Pour over the broccoli mixture and sir, mixing all ingredients. Cover and refrigerate overnight.
Personal Notes:
Personal Notes:
Broccoli salad is best when all ingredients are combined, refrigerated overnight, and served the next day!

 

 

 

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