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Catharina's Cheese cake Recipe

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This recipe for Catharina's Cheese cake is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream-3 pack cream cheese
3/4 c. sour cream
3 eggs
1 c. sugar
2 tsp. vanilla extract
Base- Graham cracker + butter or cookie dough
Filling- Fruits (+ cornstarch) or cookie dough pieces
Directions:
Directions:
Mix everything for the cream together. Blend well for about 3 mins.
Prepare base (melt butter, mix with crushed crackers) and fill in the pan. Cook frozen fruits until unfrozen, add combination of 1 tbsp. cornstarch and a little cold water to it.
Fill the cream into pan. Add filling. (for fruits: swirl with a fork)
Bake for 50-60 minutes at 350 degrees
Preparation Time:
Preparation Time:
50-60 mins
Personal Notes:
Personal Notes:
Cheesecake – Catharina Hachtel (my foreign exchange student “sister”) – She baked about 1 cheesecake every week when she stayed with us (probably not the healthiest but boy did it taste great)! My favorite was blueberry and strawberry!

 

 

 

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