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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Doc Ford's Jicama Slaw Recipe

4.4 stars - based on 10 votes
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This recipe for Doc Ford's Jicama Slaw is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Jicama peeled
2-3 granny smith apples peeled & cored
2 T. fresh cilantro

Dressing:

1/2 C. sugar
1 T. Vinegar
1 1/2 C. Hellman's Mayonnaise
1 1/2 limes juiced
Fresh ground pepper to taste
Directions:
Directions:
You can use a food processor or a hand shredder.

Peel jicama, cut into chunks & shred.
Peel & core apples, cut into chunks & shred.
Chop cilantro finely or chop in food processor.

Dressing:
Mix sugar, vinegar & mayo until sugar dissolved.
Add the lime juice last just prior to adding to the salad ingredients.

Mix well & add pepper to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45-60 minues

 

 

 

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