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Irish Cream - Copycat Recipe

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This recipe for Irish Cream - Copycat is from The Keto Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Swerve
1/2 cup brewed coffee or espresso
2 tablespoon cocoa powder
2 cups heavy cream
1 teaspoon almond extract
1 teaspoon vanilla extract
1 - 375ml bottle Irish whiskey
Directions:
Directions:
Combine Swerve and cocoa in small saucepan with coffee
Slowly add in the heavy cream.
Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
Remove from heat.
Stir in extracts and whiskey. Cool.
Store in a glass bottle in the refrigerator for up to two weeks.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 min

 

 

 

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