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Irish Cream - Copycat Recipe

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This recipe for Irish Cream - Copycat, by , is from The Keto Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krysten Barrett

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Swerve
1/2 cup brewed coffee or espresso
2 tablespoon cocoa powder
2 cups heavy cream
1 teaspoon almond extract
1 teaspoon vanilla extract
1 - 375ml bottle Irish whiskey

Directions:
Directions:
Combine Swerve and cocoa in small saucepan with coffee
Slowly add in the heavy cream.
Bring mixture to a slow boil, reduce heat slightly and simmer for 10-15 minutes.
Remove from heat.
Stir in extracts and whiskey. Cool.
Store in a glass bottle in the refrigerator for up to two weeks.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 min

 

 

 

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