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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Bread Recipe

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This recipe for Homemade Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c milk
2c water
1/4c white sugar
4t salt
2T shortening
2 packages dry yeast
1/4c warm water
Directions:
Directions:
Soften yeast in 1/4c warm water, scald milk and let cool. Add melted shortening, sugar, and salt. Add yeast. Add enough flour to make a spongy mix. Beat well, add more flour to make a nice elastic feeling dough. About twelve cups in all.

Knead about 10 minutes, turning dough over and over. Set aside and let raise twice. Make into loaves and bake in 375ºF oven 45 min to 1 hour, this recipe can be used to make sweet rolls, etc.
Personal Notes:
Personal Notes:
My Grandma's recipe

(Annabelle Routen)

 

 

 

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