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Homemade Bread Recipe

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This recipe for Homemade Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
shelly fazio

Category:
Category:

Ingredients:  
Ingredients:  
2c milk
2c water
1/4c white sugar
4t salt
2T shortening
2 packages dry yeast
1/4c warm water

Directions:
Directions:
Soften yeast in 1/4c warm water, scald milk and let cool. Add melted shortening, sugar, and salt. Add yeast. Add enough flour to make a spongy mix. Beat well, add more flour to make a nice elastic feeling dough. About twelve cups in all.

Knead about 10 minutes, turning dough over and over. Set aside and let raise twice. Make into loaves and bake in 375F oven 45 min to 1 hour, this recipe can be used to make sweet rolls, etc.

Personal Notes:
Personal Notes:
My Grandma's recipe

(Annabelle Routen)

 

 

 

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