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Mixed Berry Freezer Jam Recipe

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This recipe for Mixed Berry Freezer Jam, by , is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa McAllister

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c crushed strawberries
1/2c each blueberries & raspberries
4 1/2c sugar
3/4c water
1 bx sure-jell fruit pectin
sterilized plastic containers w/lids

Directions:
Directions:
Mix fruit and sugar, let stand 10 minutes.
in small saucepan add water and pectin then bring to a boil on high heat, stirring constantly for 1 minute then add to fruit mix & stir for a few minutes til sugar is dissolved & not grainy. pour into containers, leaving a 1/2 inch space to cover. Let stand at room temp for 24 hrs. store in fridge 3 wks or freezer for up to 1 yr, thaw in fridge before using if frozen.

 

 

 

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