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PB & C Fat Bombs Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
3 ounce,Dark Chocolate - Lillys
8 Tbsp Creamy Peanut Butter
1 tsp, Vanilla extract
4 oz, Butter
1/2 c. Swerve Powdered Sugar

Directions:
Directions:
Melt Dark Chocolate using a double boiler

Using a mixer, cream together Peanut Butter and butter. Slowly mix in powdered sugar and vanilla. Finally, Mix in melted chocolate.

Place in mold and chill. I used a mini cupcake pan sprayed with a light coating of coconut oil.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min

 

 

 

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