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Chile Recipe

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This recipe for Chile, by , is from The Keto Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Krysten Barrett

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp(s), Garlic, raw
1 tbsp, paprika
1 dash, Salt
3 lb(s), Ground Beef
28 fluid ounce, Diced Tomatoes
10 oz(s), Mexican Style Stewed Tomatoes (In Grams)
4 tbsp(s), Chili Powder
1 tsp, ground, Pepper
6 oz, Green Bell Pepper Raw.
7 ounce, Onion

Directions:
Directions:
In a large pot, add ground beef Garlic, paprika, Salt, Chili Powder, pepper, and onions. Cook until beef is browned and onions look transparent. Add tomatoes and bell peppers. Simmer on Medium heat for about 30 to 45 minutes (depends on preference).

Enjoy topped with cheese and sour cream if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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