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"Hunger is the best sauce in the world."--Cervantes

Green Chile Stew - Beef Recipe

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This recipe for Green Chile Stew - Beef is from The Keto Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 small, Radishes, raw
0.50 tbsp, Spices, garlic powder
32 ounce, Beef, ground,
1 Tbsp, Spicy Ranch Salad Dressing & Seasoning Mix
1.50 Cup (Sliced), Zucchini
2 cup, Purple Cabbage
2 cube, Chicken Bullion Cube
4 ounce, Diced Green Chiles
1 tbsp tomato paste
8-10 cups water
Directions:
Directions:
In a pot add ground beef and brown. Once browned, add the cabbage, radishes, green chile, garlic, ranch seasoning, and tomato paste. Saute for about 5 minutes. Add Water and bullion and simmer for about 20 minutes on medium heat. Add in zucchini last so that it doesn't get soggy. Simmer another 10 minutes.

Serve topped with shredded cheese and sour cream if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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