"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cauliflower Mac Recipe

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This recipe for Cauliflower Mac, by , is from The Keto Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Krysten Barrett

Category:
Category:

Ingredients:  
Ingredients:  
8 tbsp, Sweet Cream Butter
1pt, Heavy Whipping Cream
8 tbsp, Cheese, cream
1 tbsp, Sour Cream
8 oz, Mozzarella Cheese
1 c, Colby Jack Cheese
1 head, Cauliflower Head

Directions:
Directions:
1. Preheat oven to 350F
2. Prep Cauliflower, cut in small pieces and wash. Place in a baking dish
3. In a saucepan, melt butter.
4. Slowly add heavy cream, cheeses, and sour cream. Stir regularly until smooth so that it does not burn.
5. Pour cheese sauce over cauliflower
6. Place in oven at 350 for 20 minutes.
* You can top with additional cheese and leave in oven for an 5 more minutes if desired.

Number Of Servings:
Number Of Servings:
9-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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