"The belly rules the mind."--Spanish Proverb

Parmesan Crusted Drumsticks Recipe

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This recipe for Parmesan Crusted Drumsticks, by , is from The Keto Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krysten Barrett

Category:
Category:

Ingredients:  
Ingredients:  
2 large Eggs
1 tsp. Pepper
2 - 6 oz bags Pork Rinds
4 tbsp, Mayonnaise With Extra Virgin Olive Oil
1 tbsp, garlic powder
2c. Grated Parmesan Cheese
10 Chicken Drumsticks

Directions:
Directions:
Preheat oven to 350. Line a cookie sheet with Foil

1. In a Bowl, mix egg and Mayo together. Blend until smooth.

2. Crush up the Pork rinds - Food processor is the best as it becomes more fine like a flour

3. In a separate bowl, add pork rinds, garlic, parmesan, and pepper. Mix well.

4. set up a breading station. Take drumsticks, cover them in the egg-mayo mix, then cover in the breading. Place on cookie sheet.

5. After all chicken legs have been covered, place the pan in the oven at 350 for 30 minutes.
Pull chicken for 5 minutes to rest. Turn the oven up to 425 and bake for another 15 minutes.

6. Enjoy

Number Of Servings:
Number Of Servings:
10 legs
Preparation Time:
Preparation Time:
1 hour

 

 

 

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