"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shirley's Potato Rolls Recipe

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This recipe for Shirley's Potato Rolls, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups milk
2 sticks butter (1 cup)
1 cup cooked mashed potatoes
2 tsps. baking powder
11 cups plain flour
2 yeast cakes
1 tsp. soda
1 tsp. salt
1 cup sugar

Directions:
Directions:
Combine milk, butter, sugar, salt and potatoes. Heat to boiling. Cool to lukewarm (about 1 hour). Take out 1 cup liquid and add yeast, crumbled. Add to milk mixture. Sift together flour, baking soda and powder. Add flour mixture gradually to milk mixture. Cover and let rise 1 hour. Punch down. Put into refrigerator until ready to make out in rolls or make in rolls immediately. Let rise 1 hour before baking in oven preheated to 350 for 15-20 minutes.

 

 

 

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