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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chow Chow Recipe

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This recipe for Chow Chow is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck (12 1/2 lbs) green tomatoes
8 large onions
10 green bell peppers
3T salt
6 hot peppers chopped
1qt vinegar
1T cinnamon
1T allspice
1/4t cloves
3T dry mustard
1 3/4c sugar
Directions:
Directions:
Chop tomatoes, onions, peppers together and cover with the salt. Let stand overnight, drain add the hot pepper, vinegar and spices (spices tied in bag) and sugar allow to boil slowly until tender about 15 minutes. Pack in sterilized jars and seal at once.
Personal Notes:
Personal Notes:
My Mom's recipe

(Linda Ann Routen)

 

 

 

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