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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nana Hicks' Skilligalee Recipe

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This recipe for Nana Hicks' Skilligalee is from The Roberts-Bryda Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 lb. ground beef
1 10 3/4 oz. can tomato soup
1 28 oz. can whole tomatoes
1 cup uncooked elbow macaroni
Salt and pepper to taste
Directions:
Directions:
Saute chopped onion until soft and translucent.

Add ground beef, breaking up and browning until no pink is present.

Add tomato soup and whole tomatoes. Stir, breaking up whole tomatoes as you stir.

Add salt and pepper to taste.

While the meat mixture is simmering, cook elbow macaroni as per instructions to 'al dente'.

Add drained macaroni to meat mixture. Stir and allow ingredients to simmer for 5 minutes.

Serve with crusty bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This Skilligalee recipe made a frequent appearance at Saturday evening dinner with Nana and Papa Hicks.

 

 

 

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