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"The belly rules the mind."--Spanish Proverb

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coarsely chopped tomato
1/4 cup coarsely chopped onion
1 Tablespoon finely chopped fresh cilantro
2 or 3 fresh serrano peppers, minced (more if you like it hot.)
1/2 teaspoon garlic salt
Directions:
Directions:
Mix the fresh ingredients together, sprinkle with garlic salt and mix again.
It can be stored in the fridge for a few days, but best if eaten right away.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Great served with tortilla chips!

 

 

 

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