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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roxanne's Chopped Kale Salad Recipe

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This recipe for Roxanne's Chopped Kale Salad is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 bunches of Dino Kale (or spinach)
3-4 Tablespoons Hemp seeds
1-2 cups grape or cherry tomatoes
Optional: mandarin oranges, strawberries, blueberries, pumpkin seeds or other nuts (walnuts, pecans) finely chopped
Annie's Sesame Ginger Dressing (or any kind you like)
Directions:
Directions:
Finely shred the kale with a knife (as for coleslaw). Add other ingredients and your choice of optional ingredients. Toss with dressing and serve!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A family favorite and everyone loves it!

 

 

 

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