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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Margherita Pizza Recipe

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This recipe for Margherita Pizza is from Our Love of Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I Pizza Crust (fresh from Publix)
2t EVOO
3t minced Garlic
1 ½ cups shredded mozzarella Cheese
¾ cup shredded fresh Parmesan Cheese
20 slices (about 6) plum tomato
1/3 cup thin fresh basil Strips
Directions:
Directions:
Place oven rack in lowest position, heat to 425º

Spray backing sheet , press dough into pan to fit
Brush with EVOO, sprinkle with garlic
Place crust in oven for 6-8 min or until set and dry

Sprinkle with both cheeses and arrange tomato over cheese ad half basil

Bake another 12-17 min

Remove add rest of basil cut into squares serve warm

 

 

 

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