King's Ranch Chicken Recipe

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King's Ranch Chicken

This recipe for King's Ranch Chicken, by Sharon Conway, is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Sharon Conway

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 Chicken- chopped 1 can Cream of Chicken Soup 1 lg. Onion- chopped 1 can Cream of Mushroom Soup 1 lg. Green Bell Pepper- chopped 1 can Green Chilies 1 pkg. Corn Meal Tortillas 1/2 C. Chicken Broth 1/2 lb. Cheddar Cheese- grated 1½ tsp. Chili Powder 1/2 tsp. Garlic Salt Butter

Directions:	Directions: Butter casserole dish. Separately, combine chopped chicken, onion, and green pepper, chili powder, and garlic salt. Place 4 to 6 tortillas in bottom of casserole dish which have been dipped in chicken broth. Cover with chicken mixture. Pour chicken soup, mushroom soup, and green chilies on top of chicken mixture. Top with 6 tortillas. Spread grated cheese on top of tortillas. Pour chicken broth on top. Bake at 350º for 45 minutes.

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King's Ranch Chicken Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: