"Do vegetarians eat animal crackers?"--Unknown

Crispy Roasted Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

Crispy Roasted Potatoes image

 

This recipe for Crispy Roasted Potatoes, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of potatoes cut into cubes
1 (1 oz.) package of dry onion soup mix
1/3 cup extra-virgin olive oil
1 tbsp. fresh rosemary
salt and pepper to taste

Directions:
Directions:
Preheat oven to 400. Line a baking sheet with foil. Lightly grease foil with butter or non-stick spray.
Place potatoes in a ziplock bag with olive oil. Shake to coat. Add salt and pepper, onion soup mix and rosemary and shake until evenly coated.
Transfer potatoes to lined baking sheet and bake for 20 to 25 minutes flipping half way through baking. Bake until crispy on both sides. Once potatoes are tender when pierced with a fork remove from oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!