"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey Cornbread Recipe

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This recipe for Honey Cornbread, by , is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Somnitz

Category:
Category:

Ingredients:  
Ingredients:  
ingredients 1 cup all - purpose flour 1 cup yellow corn meal 1 / 4 cup sugar 3 teaspoons baking powder 1 / 2 teaspoon salt 2 large eggs 1 cup heavy whipping cream 1 / 4 cup canola oil 1 / 4 cup honey

Directions:
Directions:
Directions 1. In a bowl , combine flour , cornmeal , sugar , baking powder and salt . In a small bowl , beat the eggs . Add cream , oil and honey ; beat well . Stir into the dry ingredients just until moistened . Pour into greased 9 - in . square baking pan . 2. Bake at 400 for 20-25 minutes or until a toothpick inserted near the center comes out clean . Serve warm . Yield : 9 servings

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 min

 

 

 

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