"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Forgotten Cookies Recipe

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This recipe for Forgotten Cookies, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Sneed

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2/3 cup sugar
1/2 tsp salt
6 ounces of chocolate chips (the mini bits are best)
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350
Beat egg whites and salt until stiff peaks form. Gradually add sugar.
Fold in choolate chips and nuts

Drop by teaspoonful on parchment paper or greased cookie sheet.
Place in hot oven, turn off heat, and leave one hour without opening oven door.
Remove from. cookie sheet and store with waxed paper between layers in airtight container until served.

Number Of Servings:
Number Of Servings:
12-24
Personal Notes:
Personal Notes:
Finely shredded coconut, butterscotch chips or crushed peppermints can be substituted as wished.

These are very delicate and sweet treats to add to a holiday or party table.

 

 

 

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