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Citrus Wedding Punch Recipe

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This recipe for Citrus Wedding Punch, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Sneed

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup sugar
9 cups orange juice
3 cups grapefruit juice
1 cup lime juice
1 quart of gingerale oe champagne

Directions:
Directions:
Combine sugar and water in saucepan. Place over heat and stir until sugar is dissolved.
Bring to a boil; let simmer 5 minutes without stirring.
Add juices.
Just before serving add the ginger ale or champagne.

Number Of Servings:
Number Of Servings:
36 punch cup servings
Preparation Time:
Preparation Time:
30 minutes, max
Personal Notes:
Personal Notes:
This is an old Southern recipe used at wedding receptions or large parties, served from a fancy punch bowl with those glass cups we all collected to share among friends.
You can make the juices with frozen concentrate if not in season.
I had a note that 9 x the recipe will make 354 servings.

 

 

 

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