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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Waldorf Cole Slaw Recipe

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This recipe for Waldorf Cole Slaw is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 heads of cabbage, shredded or a lg bag of cole slaw mix
1-2 Granny Smith apples
1 and 1/2 cups alnuts,chopped but not finely chopped
1 Tbsp Dijon Mustard
3 Tbsp sugar
1/4 cup red wine vinegar
1/2 cup plain yogurt
1/4 tsp salt
1/4 cup extra virgin olive oil
Directions:
Directions:
Peel and core the apples and cut in small chunks.
In a large refrigerator bowl, mix cabbage, apples and walnuts.
Mix the other ingredients together, and then add and mix well all together.

Keep cold until served
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
In the summer, this makes a good vegetable for picnics or cook-out meals.

 

 

 

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