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Sherried Fruit Recipe

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This recipe for Sherried Fruit is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Mandarin oranges
1 lg can pineapple tidbits or chunks
1 lg can sliced peaches, cut in half
1 jar maraschino oranges, without stems
1 /2 cup butter
1/3 cup sherry
1/3 cup instant flour
1/2 cup sugar
Directions:
Directions:
Drain the juice from the three fruits together and save. Keep drained cherry juice separate.
In the microwave.,melt butter in glass cup. stir in flour and cherry juice.(add enough other juice to. make 1/2 cup).
Add the sugar and cook in a saucepan to thicken.
Cool.
Stir in the fruit and the sherry. Sprinkle with brown sugar.
Bake at 325º for 45 minutes.

This can be served hot or room temperature.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes prep time
Personal Notes:
Personal Notes:
This is a wonderful dish to add to a meal of pork, ham or chicken on a buffet, and a great addition to a. pot-luck supper.

 

 

 

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