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My Family Meatloaf Recipe

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This recipe for My Family Meatloaf, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eutha Hobson

Category:
Category:

Ingredients:  
Ingredients:  
3 slices. bread
1 cup milk
1 egg
1 an 1/2 lbs lean ground beef
1/4 cup minced onion
1 and 1/2 tsp salt
1/4 tsp each of peeper, dry mustard, celery seed, garlic salt
1 Tbsp Worcestershire sauce

Ketchup
3 strips uncooked bacon

Directions:
Directions:
In a large bowl, Beat the egg, add milk
Crumble the bread and stir in.
Add remaining ingredients.
pat into a loaf pan or make a mold on heavy foil in baking pan.
Cover top. with ketchup and strips of bacon.

Bake at 350 for one hour.
Turn oven to broil, and bake 1 minute more to crisp the bacon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes before baking
Personal Notes:
Personal Notes:
This recipe from Eutha Hobson was her family favorite for years.

 

 

 

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