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My Family Meatloaf Recipe

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This recipe for My Family Meatloaf is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices. bread
1 cup milk
1 egg
1 an 1/2 lbs lean ground beef
1/4 cup minced onion
1 and 1/2 tsp salt
1/4 tsp each of peeper, dry mustard, celery seed, garlic salt
1 Tbsp Worcestershire sauce

Ketchup
3 strips uncooked bacon
Directions:
Directions:
In a large bowl, Beat the egg, add milk
Crumble the bread and stir in.
Add remaining ingredients.
pat into a loaf pan or make a mold on heavy foil in baking pan.
Cover top. with ketchup and strips of bacon.

Bake at 350º for one hour.
Turn oven to broil, and bake 1 minute more to crisp the bacon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes before baking
Personal Notes:
Personal Notes:
This recipe from Eutha Hobson was her family favorite for years.

 

 

 

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