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CLASSIC NEW YORK CHEESECAKE, BRIAN'S Recipe

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This recipe for CLASSIC NEW YORK CHEESECAKE, BRIAN'S is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS:
1 1/2 c. graham cracker crumbs
5 Tbsp. butter
1 tsp. honey
1/4 c. sugar

FILLING INGREDIENTS:
5 (8 oz.) bars cream cheese, room temperature
2 Tbsp. all-purpose flour
1 Tbsp. powdered sugar
1 1/2 c. sugar
1/4 tsp. vanilla
2 egg yolks at room temperature
5 eggs at room temperature

Directions:
Directions:
CRUST DIRECTIONS:
1. Mix ingredients together with hands until well blended and crumbs appear moist.
2. Heavily coat 10-inch springform pan with cooking spray.
3. Pour crust into pan,.
4. With hands, spread evenly across the bottom and pat down firmly.

BAKING DIRECTIONS:
1. Place first four ingredients in a large mixing bowl and beat on high until they are completely blended.
2. Add vanilla and 2 yolks, beat again.
3. Add eggs one at a time, beating well.
4. Pour into greased 10-inch springform pan.
5. Place pan in a 350º F. oven.
6. Bake for about 1 hr. 45 minutes to 2 hours or until the center is set.
7. When done, cake feels bouncy to the touch, and a toothpick tests clean.
8. Let cool. Cool to room temperature, then refrigerate for 3 hours.

 

 

 

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