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Caramel Snickerdoodles Recipe

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This recipe for Caramel Snickerdoodles, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Alcala

Category:
Category:

Ingredients:  
Ingredients:  
-1 tube of crescent roll dough
-Caramel candies - one for each doodle
-1 cup of cinnamon/sugar

Directions:
Directions:
-Wrap one caramel in each crescent roll and make it in to a ball. Roll it in the cinnamon sugar.
-Place them onto a baking sheet about 1″ or so apart
-Bake them at 350 degrees for about 12 minutes, or until they're firm and slightly puffy.
-Serve warm and Enjoy!

 

 

 

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