"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

REESE’S FUDGE Recipe

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This recipe for REESE’S FUDGE, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Alcala

Category:
Category:

Ingredients:  
Ingredients:  
Peanut Butter Layer
1 cup butter, melted
1 pound powdered sugar
1 1/2 cup creamy peanut butter
1 1/2 cup graham cracker crumbs (about 1 sleeve)
Topping
1 (12 oz) package milk chocolate chips
1 1/2 cup creamy peanut butter

Directions:
Directions:
In a large bowl mix together all of the ingredients for the peanut butter layer. Use a large fork to blend well. Press into 13x9 inch baking pan. Chill for 1 hour.
Place chocolate chips and peanut butter into a bowl. Microwave for 1 minute. Stir until melted and smooth. Pour over peanut butter layer. Chill for 2 hours, until firm.
Store in fridge.

Preparation Time:
Preparation Time:
15

 

 

 

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