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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Style Eggs Recipe

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This recipe for Mexican Style Eggs is from North End Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
1 yellow onion, finely chopped
1 red bell pepper, cut into 1/2 inch cubes
4 ripe tomatoes (or canned) coarsely chopped
1 tablespoon tomato paste
1 cup cooked white beans
1 cup cilantro, finely chopped (optional)
1/2 teaspoon salt
pepper to taste
4 eggs
Directions:
Directions:
1. In a large skillet, heat the olive oil over medium heat and add onion.
2. Sauté for about 5 minutes, until golden.
3. Add the red pepper and sauté for another 2 minutes. Add tomatoes and continue cooking for another 10 minutes.
4. Add tomato paste, beans, and cilantro and stir until all ingredients are combined.
5. Season with salt and pepper and continue cooking for another 5 minutes.
6. Carefully break the eggs into the sauce and cook until the eggs are done to your liking.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
Served with a slice of whole wheat bread, this recipe becomes a hearty meal.

 

 

 

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