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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Rolls Recipe

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This recipe for Hot Rolls is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 c. all-purpose flour.
2 pkg. yeast
2 c. milk
1/3 c. oil
2 tsp. salt
1/3 c. sugar
2 eggs
Directions:
Directions:
Heat milk, oil, salt and sugar until warm. Milk is right temperature when tested on your wrist like babies milk. Put 3 cups flour in bowl with yeast, stir. Add eggs and milk, mix for three minutes. Stir in remaining flour. Put dough in large bowl that has been greased with oil. Turn dough to cover with oil. Cover and let rise 1 to 1 1/2 hours or until double In size then shape into balls. Use muffin pans and put three balls of dough in each of the muffin to make a clover leaf. Let rise until double in size, about 45 minutes. Bake at 425º for 10 min. Remove from oven and brush with melted butter.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
3 to 3 1/2 hours
Personal Notes:
Personal Notes:
If to moist, add more flour. If to dry, add more milk.

 

 

 

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