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ITALIAN SLOPPY JOE SANDWICHES Recipe

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This recipe for ITALIAN SLOPPY JOE SANDWICHES, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Alcala

Category:
Category:

Ingredients:  
Ingredients:  
16 slices frozen garlic Texas toast
2 pounds lean ground beef (93% lean)
2 jars Mezzetta Italian Plum Tomato Marinara Sauce (16.25 ounces each)
2 cups shredded mozzarella cheese
1/4 cup freshly chopped basil optional

Directions:
Directions:
Cook the garlic Texas toast according to the package directions.
While the garlic toast is baking, brown the ground beef over medium heat.
Once the beef is browned and no longer pink, drain off the fat.
Add the two jars of marinara sauce.
Heat the beef and sauce over medium-low heat until the sauce is heated through.
To serve, place a piece of garlic toast on a plate. Top with meat sauce, then cheese and basil if desired.

 

 

 

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